Hard Cider Newsletter
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May 2015


In This Issue:

   

Bringing the European Cider Tradition to California’s Coast

Hailing from Bristol, a very well known cider area in England, and being a winemaker by trade, Neil Collins was no stranger to the cider making process. He created his first ciders under the Bristols Cider brand…READ MORE

East Coast Cider Festival Adds New Location in the Big Apple – Brooklyn

Following successful runs in Philadelphia and Long Island, Pour The Core: A Hard Cider Festival is branching off into Brooklyn. The festival will be held on Saturday, June 13, 2015…READ MORE

Featured Cider Maker: Jim Osborn of Chaddsford Winery

Chaddsford Winery, Pennsylvania’s largest winery began producing wine in 1982. With over 20 different varieties of wine, Chaddsford started producing hard cider in the summer of 2014 ...READ MORE

2 Towns Ciderhouse Lets the Fresh Fruit Speak

2 Towns Ciderhouse started to brew in a small 2-car garage back in 2010, but quickly surpassed their own expectations, maxing out their space and requiring expansion twice since they open their doors...READ MORE

Business at the Craft Beverage Expo 2015 Was Anything But ‘Business as Usual’

If gathering professionals in beer, wine, spirits and cider were not enough, Craft Beverage Expo 2105 expanded its audience to include mead, sake and soda segments...READ MORE

Seattle Cider Company Expands Limited Edition ‘Harvest Series’ in 2015

Introduced last year with the release of the award-winning Washington Heirloom, this year’s ‘Harvest Series’ will also feature limited releases of the growing cidery’s Gravenstein Rose and Perry...READ MORE