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November 2013 |
In This Issue:
Devoto Orchards Cider Releases 2013 “Save The Gravenstein” Cider
Devoto Orchard Cider from Sebastopol (CA) is proud to announce the release of their 2013 “Save The Gravenstein” hard cider, handcrafted from organic apples grown on the Devoto family farm in Sonoma County... READ MORE
Blake’s Opens The Ciderhouse and Winery, Releasing New Line of Hard Cider
Blake’s Orchard and Cider Mill announced the opening of The Ciderhouse and Winery, serving a brand new line of hard cider made from Blake’s apples...READ MORE
Ciderboys Awarded Four Gold Medals by Chicago’s Beverage Testing Institute
America’s best-tasting hard ciders are produced by Ciderboys Cider Co., according to Chicago’s Beverage Testing Institute (BTI)…READ MORE
Grizzly Ciderworks Makes Debut In Woodinville
Grizzly Ciderworks proudly announced the release of its first selection of craft hard ciders brewed and kegged from the company’s headquarters in Woodinville, Washington... READ MORE
Bull Run Craft Hard Apple Cider Unveils First Ever Cranberry Perry
Bull Run Cider is pleased to release their new Cranberry Perry and expand distribution…READ MORE
Hard Cider In Your Thanksgiving Dinner
This Thanksgiving, “think outside of the box” as you select the recipes you will make for your meal and cook with hard cider…READ MORE
